20-Min Taiwanese Braised Pork Rice Bowl
Ground pork simmered in a glossy soy-and-sugar glaze over steamed rice, topped with soft-boiled egg and sautéed greens. Classic lu rou fan comfort in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a small pot of water to a boil. Add eggs and cook 6 minutes until yolks set but still slightly soft.
Step 2
Meanwhile, heat oil in a skillet over medium-high. Brown ground pork, breaking it up with a spoon, 4 minutes.
Step 3
Add soy sauce and sugar to the pork. Simmer 2 minutes, stirring, until glossy and caramelized.
Step 4
Add chopped greens to the same skillet. Stir 1 minute until wilted.
Step 5
Divide warm rice between bowls. Top with braised pork and greens. Peel and halve the soft-boiled egg and nestle on top.
Tools you’ll need
- medium skillet
- small pot
- spoon for breaking up meat
- bowls for serving
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
