Tan Tan Noodles

Step 1

Bring a pot of water to a boil. Add the 2 eggs and cook for 6-7 minutes for a soft-boiled yolk. Remove and place in ice water to stop cooking.

Step 2

In a small bowl, whisk together the 2 tbsp soy sauce, 2 tbsp chili oil, and 2 tbsp tahini until smooth. Set aside.

Step 3

Heat a skillet over medium-high heat. Add the 0.5 lb ground pork and cook, breaking it up, until browned and crispy, about 5-7 minutes. Season with a pinch of salt.

Step 4

In the same pot of boiling water, cook the 8 oz noodles according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain.

Step 5

Toss the hot noodles with the sauce, adding a splash of the reserved pasta water to loosen if needed. The noodles should be well coated and glossy.

Step 6

Peel the eggs and slice in half. Divide the noodles between two bowls, top with the crispy pork, egg halves, and sliced green onions. Serve immediately.