Tangsuyuk
Crispy fried pork in a sweet and tangy sauce with fresh vegetables. This beloved Korean-Chinese dish features tender meat coated in a glossy, flavor-packed glaze.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Marinate pork cubes with 2 tbsp soy sauce, sesame oil, minced garlic, and ginger for 15 minutes.
Step 2
Mix cornstarch, flour, salt, and black pepper in a bowl. Coat marinated pork thoroughly.
Step 3
Heat 3 cups vegetable oil in a deep pot to 350°F (175°C). Fry pork in batches 5-6 minutes until golden and crispy. Drain on paper towels.
Step 4
In a saucepan, combine ketchup, rice vinegar, sugar, 2 tbsp soy sauce, and water. Mix cornstarch with 1 tbsp water and add to sauce.
Step 5
Cook sauce over medium heat, stirring constantly, until thickened (2-3 minutes). Add minced garlic and red chili flakes.
Step 6
Toss crispy fried pork in the hot tangsuyuk sauce until coated evenly.
Step 7
Transfer to serving platter and top with diced bell peppers, onions, pineapple chunks, scallions, and sesame seeds. Serve hot.
Tools you’ll need
- large bowl
- shallow dish for dredging
- candy/deep-fry thermometer
- deep heavy-bottomed pot
- paper towels
- slotted spoon
- saucepan
- wooden spoon
- cutting board
- chef's knife
- serving platter
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