Tapenade on Toast
A quick and flavorful French-inspired appetizer featuring a rich olive and caper spread on crispy toasted bread. Perfect for a snack or party starter.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a food processor, combine the 1 cup olives, 2 tbsp capers, 1 garlic clove, 2 tbsp olive oil, and 1 tbsp lemon juice. Pulse until coarsely chopped, about 10 seconds.
Step 2
Scrape down the sides and pulse again until the mixture forms a thick paste, about 5 more seconds. Set aside.
Step 3
Preheat your oven's broiler. Arrange the baguette slices on a baking sheet in a single layer.
Step 4
Brush the bread slices with the remaining 1 tbsp olive oil. Broil until golden and crisp, about 2-3 minutes, watching closely to prevent burning.
Step 5
Remove the toast from the oven and let cool slightly. Spread a generous spoonful of tapenade on each slice.
Step 6
Serve immediately, garnished with a drizzle of olive oil or fresh herbs if desired.
Tools you’ll need
- food processor
- baking sheet
- pastry brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
