10-Min Tapioca Recheada
Crispy-chewy tapioca crepe stuffed with melted mozzarella and coconut—a Brazilian snack that's ready in minutes. Serve with strong black coffee.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix tapioca starch, salt, and water in a bowl until you have a thick, pancake-batter consistency—no lumps.
Step 2
Heat a nonstick skillet or crepe pan over medium-high until a drop of water flicks and sizzles immediately.
Step 3
Pour 1/4 cup batter into the center and tilt the skillet in circles until it spreads into a thin, even circle.
Step 4
Cook for 2–3 minutes until the bottom is golden and crispy, then flip carefully and cook the other side 1–2 minutes.
Step 5
While still on heat, sprinkle mozzarella and coconut onto half the crepe, fold in half, and slide onto a plate.
Step 6
Repeat with remaining batter. Serve warm with black coffee.
Tools you’ll need
- mixing bowl
- nonstick skillet or crepe pan (10-inch)
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
