Tapsilog
Filipino breakfast classic with cured pork, garlic fried rice, and a sunny-side egg. Quick, savory, and perfect for any time of day.
- Total time
- 30 min
- Servings
- 2
- Calories
- 618
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Combine soy sauce, brown sugar, minced garlic, and peppercorns in a bowl.
Step 2
Add sliced pork and mix well. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.
Step 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
Step 4
Working in batches, cook the marinated pork slices until caramelized and cooked through, about 3-4 minutes per side. Transfer to a plate.
Step 5
In the same skillet, heat 2 tbsp vegetable oil over medium heat.
Step 6
Add 4 cloves minced garlic and sauté until fragrant, about 1 minute.
Step 7
Add chilled rice, breaking up clumps. Stir-fry for 4-5 minutes until heated through.
Step 8
Season with 1.5 tbsp soy sauce, salt, and pepper. Transfer to serving plates.
Step 9
Heat 1 tbsp vegetable oil in the skillet over medium heat.
Step 10
Crack eggs into the skillet and fry sunny-side up until whites are set but yolks remain runny, about 3-4 minutes. Season with salt and pepper.
Step 11
Divide garlic fried rice between two plates. Top each with cooked tapa and a fried egg. Serve immediately.
Tools you’ll need
- Large skillet or frying pan
- Mixing bowl
- Knife and cutting board
- Measuring spoons
- Tongs or spatula
- Serving plates
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