Tapsilog

Step 1

Combine soy sauce, brown sugar, minced garlic, and peppercorns in a bowl.

Step 2

Add sliced pork and mix well. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.

Step 3

Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.

Step 4

Working in batches, cook the marinated pork slices until caramelized and cooked through, about 3-4 minutes per side. Transfer to a plate.

Step 5

In the same skillet, heat 2 tbsp vegetable oil over medium heat.

Step 6

Add 4 cloves minced garlic and sauté until fragrant, about 1 minute.

Step 7

Add chilled rice, breaking up clumps. Stir-fry for 4-5 minutes until heated through.

Step 8

Season with 1.5 tbsp soy sauce, salt, and pepper. Transfer to serving plates.

Step 9

Heat 1 tbsp vegetable oil in the skillet over medium heat.

Step 10

Crack eggs into the skillet and fry sunny-side up until whites are set but yolks remain runny, about 3-4 minutes. Season with salt and pepper.

Step 11

Divide garlic fried rice between two plates. Top each with cooked tapa and a fried egg. Serve immediately.