Tel Kadayıf (Turkish Shredded Pastry with Honey)

Step 1

In a medium saucepan, combine water, sugar, honey, lemon juice, and cloves. Bring to a boil over medium-high heat, stirring until sugar dissolves.

Step 2

Reduce heat to low and simmer for 8-10 minutes until slightly thickened. Remove from heat and let cool completely. Remove cloves before using.

Step 3

In a bowl, combine chopped walnuts, cinnamon, and sugar. Mix well and set aside.

Step 4

Preheat oven to 175°C (350°F). Lightly brush a 9x13 inch baking dish with melted butter.

Step 5

Spread half of the shredded kadayıf evenly in the prepared pan, gently pressing to create a layer.

Step 6

Drizzle half of the remaining melted butter over the kadayıf layer, then spread walnut mixture evenly on top.

Step 7

Top with remaining shredded kadayıf, pressing gently, then drizzle with remaining melted butter.

Step 8

Bake for 25-30 minutes until golden brown and crispy. The top should be deep golden.

Step 9

Remove from oven and immediately pour cooled honey syrup evenly over hot kadayıf. Let it absorb for 10 minutes.

Step 10

Cut into diamond or square shapes and garnish with roasted pistachios or walnuts. Serve at room temperature.