Teriyaki Chicken with Noodles
Juicy chicken pieces coated in a sweet-savory teriyaki glaze, served over tender noodles. A quick and satisfying weeknight dinner that comes together in one skillet.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, whisk together the 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 2 minced garlic cloves, and 1 tbsp cornstarch until smooth. Set aside.
Step 2
Cut the 1.5 lb chicken thighs into bite-sized pieces. Pat dry with paper towels.
Step 3
Heat the 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook without stirring until browned on one side, about 4 minutes. Flip and cook until cooked through, about 4 more minutes.
Step 4
Pour the sauce over the chicken. Stir and cook until the sauce thickens and coats the chicken, about 2 minutes. The sauce should cling to the chicken and look glossy.
Step 5
Add the 12 oz cooked noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and heated through, about 2 minutes. Serve hot.
Step 6
Optional: sprinkle with sesame seeds or sliced green onions if you have them.
Tools you’ll need
- large skillet
- small bowl
- whisk
- knife
- cutting board
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