Teriyaki Salmon
Pan-seared salmon glazed in a glossy homemade teriyaki sauce of soy, mirin, and honey. Ready in 20 minutes and pairs perfectly with steamed rice and broccoli.
- Total time
- 20 min
- Servings
- 2
- Calories
- 430
- Protein
- 40g
Ingredients
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Open the appInstructions
Step 1
Whisk together soy sauce, mirin, honey, minced garlic, and sesame oil in a small bowl to make the teriyaki sauce.
Step 2
Heat vegetable oil in a non-stick skillet over medium-high heat. Add salmon skin-side up and sear 3 minutes. Flip and sear 2 more minutes.
Step 3
Pour teriyaki sauce into the pan. Baste the salmon as the sauce reduces and thickens for about 2 minutes, until salmon is cooked through.
Step 4
Serve salmon over rice, drizzle remaining sauce over, and garnish with sesame seeds and sliced green onions.
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