Teriyaki Salmon & Shrimp with Broccolini
Glossy teriyaki-glazed salmon and shrimp with steamed broccolini — a complete sheet-pan dinner ready in under 20 minutes. Sweet, savory, and elegant enough for a weeknight win.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Pat salmon and shrimp dry with paper towels, then season lightly with salt and pepper.
Step 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Sear salmon skin-side up for 3 minutes without moving until edges look opaque.
Step 4
Flip salmon, add shrimp and broccolini to the pan, then pour teriyaki sauce over everything.
Step 5
Cook for 4 minutes until shrimp turns pink, salmon flakes easily, and broccolini is tender-crisp.
Step 6
Divide between two plates and spoon the glossy sauce over the top.
Tools you’ll need
- large skillet (12-inch minimum)
- paper towels
- measuring cup
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