Texas Fatty Brisket Plate
Smoky, tender beef brisket seared until crusty, served with crispy onion rings, tangy potato salad, and fresh corn. A complete TikTok-easy dinner plate in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 725
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Start onion rings in the oven at 400°F according to package directions, ~12 minutes.
Step 2
Boil corn in salted water for 5 minutes until tender; drain and set aside.
Step 3
Pat brisket dry. Season generously with salt, pepper, and smoked paprika on both sides.
Step 4
Heat butter in a large skillet over medium-high until sizzling; sear brisket 2 minutes per side without moving.
Step 5
Pour broth into the skillet, then cover and reduce heat to medium; simmer 3 minutes until edges curl and meat stays moist.
Step 6
Plate brisket, onion rings, potato salad, corn, and tomatoes. Spoon any pan juices over the meat and serve hot.
Tools you’ll need
- baking sheet
- large skillet (12-inch cast iron or stainless)
- pot with lid
- spatula
- cutting board
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