Thai Beef Jerky
Tender strips of beef infused with Thai aromatics—garlic, cilantro, lime, and a touch of fish sauce. Slow-roasted until chewy and deeply flavorful, perfect for snacking or serving as an appetizer.
- Total time
- 240 min
- Servings
- 4
- Calories
- 198
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat beef dry with paper towels. Slice against the grain into strips about 1/4-inch thick.
Step 2
Whisk fish sauce, soy sauce, minced garlic, lime juice, lime zest, cilantro, brown sugar, and red pepper flakes in a bowl.
Step 3
Add beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight.
Step 4
Preheat oven to 175°F. Line two large baking sheets with parchment paper.
Step 5
Arrange marinated beef strips in a single layer on the baking sheets, not overlapping.
Step 6
Roast for 3 to 4 hours, stirring and rotating sheets halfway through, until strips are dry and chewy but still pliable.
Step 7
Cool on the baking sheets for 15 minutes, then transfer to an airtight container. Store up to 1 week.
Tools you’ll need
- sharp chef's knife
- cutting board
- large mixing bowl
- whisk
- two large baking sheets
- parchment paper
- oven
- airtight container
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