Thai Chicken Fried Rice
Aromatic jasmine rice tossed with quick-cooked chicken, soy sauce, and fresh Thai aromatics. Ready in under 30 minutes on one stovetop.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut chicken breast into 3/4-inch cubes. Pat dry with paper towels.
Step 2
Heat oil in a large wok or 12-inch skillet over medium-high until shimmering, about 1 minute.
Step 3
Add chicken and cook, stirring occasionally, until cooked through and edges brown, 6-7 minutes.
Step 4
Add minced garlic and cook, stirring constantly, until fragrant, about 30 seconds.
Step 5
Add chilled rice, breaking up clumps. Stir frequently until rice is heated through, 3-4 minutes.
Step 6
Drizzle soy sauce and fish sauce over rice. Toss until evenly coated, about 1 minute.
Step 7
Add scallions and stir to combine. Transfer to bowls and serve immediately.
Tools you’ll need
- 12-inch wok or large skillet
- wooden spoon or spatula
- chef's knife
- cutting board
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