Thai Coconut Mushroom Soup
Creamy coconut broth infused with aromatic Thai flavors, tender mushrooms, and fresh herbs. A comforting, naturally vegetarian soup ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Slice mushrooms into 0.25-inch thick pieces. Mince shallots, garlic, and ginger. Chop basil and cilantro.
Step 2
Heat coconut oil in a large pot over medium heat. Add shallots and sauté until softened, about 2 minutes.
Step 3
Add garlic and ginger, cook for 1 minute until fragrant.
Step 4
Stir in red curry paste and cook for 1-2 minutes to deepen flavors.
Step 5
Add sliced mushrooms and cook for 3-4 minutes until they begin to soften.
Step 6
Pour in coconut milk and vegetable broth. Bring to a simmer and cook for 8 minutes.
Step 7
Add lime juice, fish sauce, and palm sugar. Stir well and simmer for 2 more minutes.
Step 8
Taste and adjust seasoning with salt, pepper, and additional lime juice as needed.
Step 9
Ladle into bowls and garnish with fresh Thai basil, cilantro, and sliced red chili.
Tools you’ll need
- large pot (3-quart or larger)
- wooden spoon
- knife and cutting board
- ladle
- measuring spoons and cups
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