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Thai Coconut Rice
Creamy, lightly sweetened coconut rice in 15 minutes. Serve hot or at room temperature as a side or light main.
- Total time
- 15 min
- Servings
- 4
- Calories
- 186
- Protein
- 3g
comfortsimplethaivegetarianvegandairy-freefluffycreamy
Ingredients
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Open the appInstructions
Step 1
Rinse rice in a fine-mesh strainer under cold water until the water runs clear.
Step 2
Pour coconut milk into a pot, then add rice, sugar, and salt.
Step 3
Bring to a boil over medium-high heat, then reduce to low and cover tightly.
Step 4
Simmer for 12 minutes without lifting the lid until liquid is absorbed.
Step 5
Remove from heat and let stand covered for 2 minutes, then fluff with a fork.
Tools you’ll need
- fine-mesh strainer
- medium pot with lid
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