Thai Corn Fritters
Crispy golden fritters packed with sweet corn and aromatic Thai flavors, served with a tangy sweet chili dipping sauce. Perfect as an appetizer or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
In a large mixing bowl, combine flour, cornstarch, green onions, red chili, cilantro, and garlic.
Step 2
In a separate bowl, whisk together egg, lime juice, fish sauce, and water until combined.
Step 3
Fold the wet ingredients into the dry ingredients until just combined, then fold in corn kernels.
Step 4
Heat oil in a 12-inch skillet over medium-high heat until it reaches 350°F (175°C).
Step 5
Drop heaping tablespoons of batter into hot oil and fry 2-3 fritters at a time, without crowding.
Step 6
Fry for 2-3 minutes per side until golden brown and crispy, then transfer to a paper towel-lined plate.
Step 7
Arrange fritters on a serving platter, garnish with cilantro sprigs, and serve warm with sweet chili sauce and lime wedges.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- whisk
- 12-inch stainless steel skillet
- instant-read thermometer
- slotted spoon
- paper towels
- serving platter
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