Thai Crab Fried Rice
Fragrant jasmine rice stir-fried with sweet crab meat, fresh aromatics, and a balance of salty, spicy, and tangy flavors. A restaurant-quality dish ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Ensure jasmine rice is chilled and broken up into individual grains to prevent clumping.
Step 2
Pick through crab meat gently to remove any shell pieces. Set aside.
Step 3
Mince garlic, slice chili and shallots, and chop green onions and cilantro. Have all ingredients prepped and within reach.
Step 4
Heat oil in a 14-inch wok or large skillet over medium-high heat until shimmering.
Step 5
Add minced garlic and sliced shallots. Stir-fry for 1 minute until fragrant.
Step 6
Pour in beaten eggs and scramble until just cooked through, about 1 minute. Push to the side of the wok.
Step 7
Add chilled rice and break up any clumps with the spatula. Stir-fry for 2-3 minutes, tossing continuously.
Step 8
Add peas and carrots, crab meat, sliced chili, fish sauce, palm sugar, and lime juice. Toss constantly for 2 minutes.
Step 9
Remove from heat and stir in half of the green onions and cilantro.
Step 10
Divide fried rice between two bowls. Top with remaining green onions and cilantro.
Step 11
Serve with lime wedges on the side for squeezing.
Tools you’ll need
- 14-inch wok or large skillet
- wooden spatula or wok turner
- cutting board
- chef's knife
- small bowl for beating eggs
- measuring spoons
- measuring cups
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