Thai Garlic Butter Grilled Prawns & Fish
Garlic-butter prawns and a grilled fish fillet, charred and bright with lime. Ready in 15 minutes — the kind of weeknight dinner that tastes like a restaurant.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat a grill or grill pan over medium-high until very hot. Rub prawns and fish with a pinch of salt and pepper.
Step 2
Grill prawns 2 minutes per side until pink and opaque; set aside. Grill fish fillet 3 minutes per side until cooked through.
Step 3
In a small skillet over medium, melt butter with minced garlic and Thai chilis until fragrant, about 60 seconds.
Step 4
Return prawns to the garlic-butter pan and toss to coat, 30 seconds. Squeeze one lime over and turn off heat.
Step 5
Plate the fish fillet and garlic prawns together. Top with cilantro and serve with lime wedges.
Tools you’ll need
- grill or grill pan, medium-high heat
- small skillet
- tongs
- knife and cutting board
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