10-Min Thai Green Curry Tofu
Silky tofu and snap peas in a fragrant, spicy green curry that comes together in one pan in under 15 minutes. No long simmers, no fuss—just coconut milk, curry paste, and heat.
- Total time
- 14 min
- Servings
- 2
- Calories
- 324
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add curry paste and cook, stirring constantly, until fragrant and darkened, about 90 seconds.
Step 3
Pour in coconut milk and stir until the paste dissolves fully. Bring to a gentle simmer.
Step 4
Slide in tofu cubes and snap peas. Simmer without stirring for 4 minutes until peas are tender-crisp.
Step 5
Stir in lime juice and fish sauce. Taste and adjust seasoning with salt or more lime if needed.
Step 6
Garnish with fresh basil or cilantro. Serve hot over jasmine rice or with crusty bread.
Tools you’ll need
- 12-inch skillet or large saucepan
- wooden spoon or silicone spatula
- cutting board
- chef's knife
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