20-Min Thai Green Curry with Tofu & Rice
Creamy, herbaceous green curry built on jarred paste and coconut milk, loaded with crispy-edged tofu and vibrant peppers over fluffy rice. TikTok-easy weeknight that tastes like you spent an hour.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp neutral oil in a large skillet over medium-high until shimmering.
Step 2
Add tofu cubes in a single layer. Cook without moving for 3 minutes until edges brown.
Step 3
Stir the tofu, then push to the side. Add curry paste to the empty space and cook 60 seconds until fragrant.
Step 4
Pour in coconut milk, scraping up any browned bits. Add pepper strips and simmer 5 minutes.
Step 5
Squeeze lime juice over the curry. Taste and add a pinch of salt if needed.
Step 6
Divide rice between bowls. Ladle curry with tofu and peppers over the top.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- chef's knife
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