Thai Grilled Meatball Skewers with Quick Dip
Seasoned ground meat grilled on skewers until charred, served with cucumber, bread, and a spiced dipping sauce. Ready in under 20 minutes with no-fuss one-grill assembly.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix ground meat, fish sauce, 1/4 cup herbs, garlic, and salt until just combined. Form into 12 meatballs.
Step 2
Thread meatballs onto metal skewers, 3 per skewer. Heat grill or grill pan over high until very hot.
Step 3
Grill skewers 2 minutes per side, turning once, until browned and cooked through (160°F internal).
Step 4
Whisk lime juice with 2 tbsp water, remaining herbs, and a pinch of salt. Pour into a small bowl for dipping.
Step 5
Slide meatballs onto a plate. Arrange cucumber slices and bread alongside. Serve with dipping sauce.
Tools you’ll need
- metal skewers
- grill or grill pan
- small mixing bowl
- small serving bowl
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
