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Thai Mango Crunch Salad
Sweet, tangy, spicy mango salad with a crunchy peanut and crispy shallot topping. Ready in 15 minutes—no cooking required, just tossing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 165
- Protein
- 4g
freshlightthaivegetarianvegangluten-freedairy-freecrunchy
Ingredients
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Open the appInstructions
Step 1
Arrange mango slices on a plate or shallow bowl.
Step 2
In a small bowl, whisk lime juice, fish sauce, and a pinch of sugar until the sugar dissolves, ~30 seconds.
Step 3
Scatter chili slices over the mango.
Step 4
Drizzle the lime dressing evenly over everything.
Step 5
Top with crushed peanuts and crispy fried shallots just before serving.
Tools you’ll need
- knife
- cutting board
- shallow bowl or plate
- small mixing bowl
- whisk
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