20-Min Thai Mixed Seafood Stir-Fry
Shrimp, squid, and mussels tossed in a garlicky, spicy-sweet Thai sauce with bell peppers and snap peas. Ready in 20 minutes on one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add shrimp and squid, sear 2 minutes without stirring until edges start to curl.
Step 3
Stir in curry paste and minced garlic (3 cloves), cook 30 seconds until fragrant.
Step 4
Toss in bell pepper and snap peas, stir-fry 2 minutes until peppers soften slightly.
Step 5
Pour in fish sauce and lime juice, stir to coat everything, then taste and adjust seasoning.
Step 6
Serve over rice or with jasmine rice on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
- cutting board
- chef's knife
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