Thai Rolled Ice Cream
Silky condensed-milk base rolled into ribbons on a frozen pan, topped with fresh fruit and crushed pistachios. Street-cart classic made at home with zero special equipment.
- Total time
- 35 min
- Servings
- 4
- Calories
- 412
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Place a 9 × 13-inch metal baking pan in the freezer for at least 20 minutes.
Step 2
Whip heavy cream to stiff peaks using an electric mixer, about 2 minutes.
Step 3
Fold condensed milk and vanilla into whipped cream until fully combined and no streaks remain.
Step 4
Pour mixture onto the frozen pan and spread in a thin, even layer.
Step 5
Freeze for 5 minutes until the surface is just firm to the touch but still pliable.
Step 6
Scrape the mixture into thin ribbons using a bench scraper or flat spatula, working quickly.
Step 7
Transfer rolled ribbons to serving bowls, piling loosely so they hold their shape.
Step 8
Top with sliced fruit, pistachios, coconut, and lime zest. Serve immediately.
Tools you’ll need
- 9 × 13-inch metal baking pan
- electric mixer or whisk
- bench scraper or flat metal spatula
- bowls for serving
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