Thai Steamed Lime Fish with Chili Broth
Delicate white fish steamed in a fragrant lime, garlic, and chili broth — ready in 15 minutes. Bright, garlicky, and dangerously easy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 195
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Pour broth into a deep skillet. Add minced garlic, chili, fish sauce, and lime juice. Bring to a simmer over medium-high heat.
Step 2
Pat fish fillets dry with paper towels. Season with salt and pepper on both sides.
Step 3
Slide fillets into the simmering broth. Lay lime slices on top. Cover and steam until fish is opaque and flakes easily, ~8–10 minutes.
Step 4
Transfer fish to serving bowls. Ladle hot broth over each fillet and serve immediately.
Tools you’ll need
- 12-inch skillet with lid
- paper towels
- knife
- measuring spoons
- measuring cups
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