Thai Stir-Fried Morning Glory
Tender water spinach wok-tossed with garlic, chili, and a savory-spicy glaze. Ready in 15 minutes—the ultimate quick Thai vegetable side or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 145
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a wok or 12-inch skillet over high heat until it shimmers, about 1 minute.
Step 2
Add garlic and chili. Stir constantly for 30 seconds until fragrant.
Step 3
Add morning glory in batches, tossing with tongs until mostly wilted, 3–4 minutes.
Step 4
Pour soy sauce and fish sauce over the greens. Toss for 1 minute until coated and glossy.
Step 5
Slide onto a plate and serve immediately while still hot.
Tools you’ll need
- wok or 12-inch skillet
- tongs
- cutting board
- chef's knife
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