Thai Yellow Curry Shrimp
Tender shrimp in a fragrant yellow curry sauce with coconut milk, ready in one pan in under 25 minutes. Serve over rice for a restaurant-quality weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Slice bell pepper into 1/2-inch strips. Slice onion into thin half-moons.
Step 2
Heat 1 tbsp oil in a large skillet over medium. Add curry paste and stir constantly until fragrant, 1 minute.
Step 3
Pour in coconut milk, stirring to combine with the paste. Bring to a gentle simmer.
Step 4
Add bell pepper and onion. Simmer for 5 minutes until vegetables soften slightly.
Step 5
Add shrimp and stir gently. Simmer until shrimp turn opaque throughout, ~4 minutes.
Step 6
Stir in fish sauce and lime juice. Taste and adjust seasoning with salt if needed.
Step 7
Serve over jasmine rice.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- chef's knife
- wooden spoon
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