Tiradito de Pescado — Peruvian Ceviche Plate
Ultra-fresh sliced raw fish cured in bright ají amarillo citrus sauce, topped with creamy avocado, pickled red onion, and kumquat. A stunning Peruvian raw seafood plate ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 348
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk ají amarillo paste with lime juice until smooth, then stir in olive oil and salt.
Step 2
Arrange sliced fish on a chilled plate in a single overlapping layer.
Step 3
Pour ají amarillo sauce over the fish and let sit 2 minutes so flavors meld.
Step 4
Slice avocado into thin wedges and arrange alongside the fish.
Step 5
Top with red onion slices and kumquat rounds, scatter fresh cilantro if you have it.
Step 6
Serve immediately on chilled plates with extra sauce spooned over.
Tools you’ll need
- chilled plate
- sharp knife
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
