Tiradito de Salmón
Peruvian-style raw salmon dressed in a bright citrus leche de tigre with ají verde heat. Served chilled as an elegant first course or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 198
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Combine lime juice, ají verde, cilantro, and salt in a small bowl. Stir until blended.
Step 2
Strain through a fine sieve into a second bowl, pressing on solids. Chill until ready to serve.
Step 3
Pat salmon dry. Slice on a slight diagonal into 0.25-inch-thick pieces.
Step 4
Arrange salmon slices on a chilled plate, slightly overlapping. Scatter red onion evenly over the top.
Step 5
Pour leche de tigre around and over salmon until it pools slightly. Serve immediately with corn on the side.
Tools you’ll need
- small mixing bowl
- fine-mesh sieve
- second serving bowl
- sharp knife
- cutting board
- chilled plate
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