Tofu and Minced Meat Wrap

Step 1

Press the 8 oz tofu between paper towels for 5 minutes to remove excess water, then crumble it into small pieces.

Step 2

Heat 1 tbsp vegetable oil in a skillet over medium-high. Add 2 minced garlic cloves and 0.5 lb ground beef; cook, breaking up the meat, until browned, about 5 minutes.

Step 3

Stir in the crumbled tofu and 2 tbsp soy sauce. Cook until the tofu is heated through and slightly golden, about 3 minutes.

Step 4

Warm the 4 tortillas in a dry pan or microwave for 30 seconds. Divide the filling among them, fold in the sides, and roll up tightly.

Step 5

Serve the wraps whole or cut in half. Add hot sauce or fresh herbs if you like.