Tom Kha Gai (Thai Coconut Chicken)
Creamy, aromatic Thai coconut soup with tender chicken, lime, and just enough heat. Ready in 30 minutes with a deep, restaurant-quality flavor from a humble ingredient list.
- Total time
- 30 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into bite-sized pieces, about 1.5 inches.
Step 2
Bring coconut milk and broth to a boil in a large pot over medium-high heat.
Step 3
Whisk curry paste and minced ginger into the liquid until smooth.
Step 4
Add chicken pieces and simmer until cooked through, ~8 minutes.
Step 5
Stir in mushrooms and simmer until tender, ~4 minutes.
Step 6
Remove from heat and add lime juice and fish sauce, stir well.
Step 7
Taste and adjust lime juice or fish sauce for balance.
Step 8
Ladle into bowls and top with fresh basil or cilantro.
Tools you’ll need
- large pot (5–6 quart)
- whisk
- cutting board
- sharp knife
- wooden spoon or ladle
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