20-Min Tom Kha Gai with Shrimp
Creamy coconut broth with tender shrimp, lime, and just enough heat. This one-pot Thai soup is restaurant-quality but ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 26g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring coconut milk and broth to a simmer in a large pot over medium-high heat.
Step 2
Stir in curry paste and ginger until the paste dissolves, about 1 minute.
Step 3
Add shrimp and cook without stirring for 2 minutes until they just start to turn pink.
Step 4
Stir gently and cook 2 more minutes until shrimp are opaque throughout.
Step 5
Remove from heat and squeeze lime juice over the top.
Step 6
Ladle into bowls and top with fresh cilantro. Serve immediately.
Tools you’ll need
- large pot (3-quart minimum)
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
