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Tomato and Arugula Toast
A simple, vibrant open-faced toast topped with creamy cheese, juicy cherry tomatoes, and peppery arugula, finished with a drizzle of olive oil.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
freshlightItalianvegetariandairycreamycrunchycasual
Ingredients
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Open the appInstructions
Step 1
Toast the bread slices until golden and crisp, about 3-4 minutes.
Step 2
Halve the cherry tomatoes and toss with 1 tablespoon olive oil, salt, and pepper.
Step 3
Spread ricotta evenly over each toast slice.
Step 4
Top with the seasoned tomatoes and a handful of arugula.
Step 5
Drizzle with remaining olive oil and serve immediately.
Tools you’ll need
- toaster or oven
- knife
- cutting board
- mixing bowl
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