Tomato and Cheese Sandwich
A simple, satisfying sandwich with ripe tomatoes, melted cheese, and crisp lettuce between toasted bread.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
Slice the tomato into 1/4-inch rounds and season with salt and pepper.
Step 2
Spread mayonnaise on one side of each bread slice.
Step 3
Heat a skillet over medium heat and melt the butter.
Step 4
Place one bread slice, mayo-side down, in the skillet. Layer with cheese, tomato slices, and lettuce.
Step 5
Top with the second bread slice, mayo-side up. Cook until golden brown, about 2-3 minutes.
Step 6
Flip carefully and cook the other side until golden and cheese melts, about 2-3 minutes.
Step 7
Remove from skillet, slice in half, and serve warm.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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