Tomato and Hard-Boiled Egg Salad
A simple, vibrant salad of ripe yellow tomatoes and hard-boiled eggs, dressed with olive oil and fresh basil. Perfect for a light lunch or side dish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 280
- Protein
- 13g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Place the 4 eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.
Step 2
Drain the eggs and cool under cold running water for 2 minutes. Peel and slice into 1/4-inch rounds.
Step 3
Slice the 4 yellow tomatoes into 1/4-inch rounds. Arrange the tomato and egg slices on a serving platter, alternating them.
Step 4
Tuck the 10 basil leaves among the tomato and egg slices. Drizzle with the 2 tablespoons olive oil.
Step 5
Sprinkle with the 1/2 teaspoon salt and 1/4 teaspoon black pepper. Serve immediately.
Step 6
For extra flavor, add a pinch of dried oregano or a splash of balsamic vinegar if you have them.
Tools you’ll need
- saucepan
- serving platter
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
