Tomato and Olive Baked Dish

Step 1

Preheat oven to 400°F. Grease a 9x13 inch baking dish with 1 tbsp olive oil.

Step 2

Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.

Step 3

Add 2 minced garlic cloves and 1 tsp dried oregano; cook for 1 minute until fragrant.

Step 4

Transfer onion mixture to the baking dish. Add 1.5 lb cherry tomatoes and 0.5 cup pitted olives; toss to combine.

Step 5

Sprinkle 1 cup shredded mozzarella evenly over the top. Bake until tomatoes are bursting and cheese is bubbly and golden, about 20-25 minutes.

Step 6

Let rest for 5 minutes, then scatter 0.25 cup fresh basil leaves over the top before serving.