Tomato and Olive Baked Dish
A rustic, cheesy baked dish with juicy tomatoes, briny olives, and fresh basil. Perfect for a quick weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Grease a 9x13 inch baking dish with 1 tbsp olive oil.
Step 2
Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.
Step 3
Add 2 minced garlic cloves and 1 tsp dried oregano; cook for 1 minute until fragrant.
Step 4
Transfer onion mixture to the baking dish. Add 1.5 lb cherry tomatoes and 0.5 cup pitted olives; toss to combine.
Step 5
Sprinkle 1 cup shredded mozzarella evenly over the top. Bake until tomatoes are bursting and cheese is bubbly and golden, about 20-25 minutes.
Step 6
Let rest for 5 minutes, then scatter 0.25 cup fresh basil leaves over the top before serving.
Tools you’ll need
- 9x13 inch baking dish
- skillet
- knife
- cutting board
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