Tomato Chutney
A quick, tangy, and slightly spicy chutney made with ripe tomatoes, green chili, and cilantro. Perfect as a side for breakfast, snacks, or any meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 50
- Protein
- 1g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a small pan over medium heat. Add 1 tsp mustard seeds and cook until they splutter, about 1 minute.
Step 2
Add 4 chopped tomatoes and 1 chopped green chili. Cook, stirring occasionally, until tomatoes are soft and mushy, about 8-10 minutes.
Step 3
Stir in 1/4 cup chopped cilantro and 1/2 tsp salt. Cook for 2 more minutes until fragrant.
Step 4
Remove from heat and let cool slightly. Blend until smooth, or leave chunky if preferred. Serve warm or at room temperature.
Tools you’ll need
- small pan
- blender (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
