Tomato Egg Skillet with Warm Flatbread
Eggs poached in garlicky tomato sauce — a Mediterranean breakfast that cooks in one pan. Serve with warm flatbread for dipping into the silky, spiced sauce.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 10-inch skillet over medium-high until it shimmers, ~90 seconds.
Step 2
Add garlic and cook for 30 seconds until fragrant, then add crushed tomatoes.
Step 3
Simmer sauce for 3 minutes, then season with salt and black pepper to taste.
Step 4
Make 4 small wells in the sauce and crack an egg into each; cover with a lid.
Step 5
Cook until whites set but yolks still jiggle, 4–5 minutes, then remove from heat.
Step 6
Warm flatbread in a dry pan or over a flame, then scatter parsley over eggs and serve.
Tools you’ll need
- 10-inch skillet with lid
- wooden spoon or spatula
- small knife
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