20-Min Tonkotsu-Style Pork Ramen
Creamy pork broth built on a paste shortcut, with tender sliced pork and fresh toppings. Ready in 20 minutes—the weeknight ramen that actually works.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat.
Step 2
Whisk miso paste with a ladleful of hot broth until smooth, then stir back into the pot.
Step 3
Add pork slices and soy sauce. Simmer 3 minutes until pork is just cooked through.
Step 4
Drop noodles into the pot and cook until al dente, 3–4 minutes.
Step 5
Divide between two bowls. Drizzle each with sesame oil and top with scallions.
Tools you’ll need
- large pot (5-quart minimum)
- whisk
- wooden spoon
- soup ladle
- two serving bowls
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