30-Min Topfen Soufflé with Jam & Sour Cream
Fluffy Austrian cheese soufflé baked in one pan with jam swirled through. Served warm with sour cream and a strong coffee — the classic Austrian way.
- Total time
- 30 min
- Servings
- 4
- Calories
- 285
- Protein
- 11g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Butter a 9-inch round baking dish and dust lightly with sugar.
Step 2
Mix topfen, egg yolks, flour, 3 tbsp sugar, and lemon zest in a bowl until smooth and combined.
Step 3
Whip egg whites in a clean bowl with a pinch of salt until stiff peaks form, about 2 minutes.
Step 4
Fold whites into topfen mixture in two batches—gently turn the bowl and cut down the center each time.
Step 5
Spread half the soufflé into the baking dish, dollop jam evenly on top, then cover with remaining soufflé.
Step 6
Bake 18–22 minutes until the top is golden and the center still jiggles slightly when you shake the dish.
Step 7
Serve warm with a dollop of sour cream and a cup of strong black coffee.
Tools you’ll need
- 9-inch round baking dish
- 2 mixing bowls
- electric mixer or whisk
- rubber spatula
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
