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Tortilla Wraps

A quick and easy tortilla wrap filled with seasoned meat, crisp lettuce, juicy tomato, and melted cheese, all held together with a creamy spread. Perfect for a fast lunch or dinner.

Total time
15 min
Servings
4
Calories
450
Protein
28g
Tortilla Wraps
quickeasyAmericanmeatsoftcrunchyweeknightwrap

Ingredients

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Instructions

  1. Step 1

    Warm the 4 tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable and lightly toasted.

  2. Step 2

    Spread 1 tbsp cream cheese over each tortilla, leaving a 1-inch border around the edges.

  3. Step 3

    Divide the 2 cups meat, 2 cups lettuce, 1 diced tomato, and 1 cup shredded cheese evenly among the tortillas, placing the filling in a line down the center.

  4. Step 4

    Fold the sides of each tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.

  5. Step 5

    Slice each wrap in half diagonally and serve immediately, or wrap in foil to keep warm.

Tools you’ll need

  • skillet
  • knife
  • cutting board

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