Tostadas with Cabbage Slaw
Crispy tostadas topped with a fresh cabbage slaw, black beans, corn, and tomatoes. A quick, crunchy, and satisfying meal that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, toss the 2 cups shredded cabbage with a pinch of salt and a squeeze of lime juice if you have it. Set aside to soften slightly.
Step 2
In a small bowl, mix the 1 can drained black beans and 1 cup corn kernels with a pinch of salt and pepper. Warm in the microwave for 1 minute, or until heated through.
Step 3
Place the 4 tostada shells on a plate. Divide the bean-corn mixture evenly among them, about 1/2 cup each.
Step 4
Top each tostada with the cabbage slaw, then sprinkle with the 2 diced tomatoes and 3 sliced green onions. Serve immediately for maximum crunch.
Tools you’ll need
- mixing bowls
- knife
- cutting board
- microwave or small saucepan
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
