Toum — Fluffy Garlic Sauce
Lebanese whipped garlic sauce with a cloud-like texture and intense, creamy garlic punch. Ready in 10 minutes with just a food processor and five ingredients.
- Total time
- 10 min
- Servings
- 8
- Calories
- 240
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add garlic and salt to a food processor. Pulse until garlic is finely minced and resembles wet sand.
Step 2
With the processor running, slowly drizzle in lemon juice. Process until the mixture turns creamy and pale.
Step 3
Very slowly drizzle oil in a thin stream while the processor runs. Stop to scrape the bowl if needed.
Step 4
If the mixture looks too thick or breaks, add ice water 1 tablespoon at a time while processing.
Step 5
Process until the toum is fluffy, white, and holds stiff peaks. Transfer to a serving bowl.
Tools you’ll need
- food processor
- flexible spatula
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
