Traditional Indian Lamb Curry with Fresh Coriander
Aromatic lamb curry infused with warm spices and tender meat, finished with vibrant fresh coriander. A classic Indian dish perfect for gathering and celebration.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot and toast cumin seeds until fragrant.
Step 2
Add diced onions and sauté until golden brown, about 5 minutes.
Step 3
Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
Step 4
Add cubed lamb and brown on all sides, approximately 5-7 minutes.
Step 5
Add coriander powder, turmeric, garam masala, and red chili powder; stir well.
Step 6
Add crushed tomatoes and yogurt, mixing thoroughly.
Step 7
Pour in water and bring to a simmer, then reduce heat and cover.
Step 8
Simmer for 25-30 minutes until lamb is tender and curry thickens.
Step 9
Season with salt to taste and garnish generously with fresh coriander.
Step 10
Serve hot in traditional bowls with rice or naan bread.
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