Trout Ceviche
Fresh raw trout marinated in citrus juice with red onion, cherry tomatoes, cilantro, and crisp white vegetable strands for a bright, refreshing ceviche.
- Total time
- 30 min
- Servings
- 4
- Calories
- 180
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Cut trout into small cubes and place in a glass bowl.
Step 2
Pour lime and lemon juice over fish, ensuring it's fully submerged.
Step 3
Thinly slice red onion and julienne daikon; add to the bowl.
Step 4
Halve cherry tomatoes and add along with chopped cilantro.
Step 5
Season with salt and pepper, then toss gently to combine.
Step 6
Refrigerate for 15-20 minutes until fish is opaque and 'cooked'.
Step 7
Serve chilled, garnished with extra cilantro if desired.
Tools you’ll need
- sharp knife
- cutting board
- glass mixing bowl
- measuring cups
- spoon
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