Tuna Avocado Egg Sandwich
A quick and satisfying open-faced sandwich with creamy avocado, flaky tuna, and sliced hard-boiled egg, brightened with lemon.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
Step 2
Mash the 1 avocado with the juice of half a lemon, 0.25 tsp salt, and 0.25 tsp black pepper until creamy but still chunky.
Step 3
Spread the avocado mixture evenly over the 2 toasted bread slices.
Step 4
Top with the 1 can of drained tuna, flaking it with a fork to cover the avocado.
Step 5
Slice the 2 hard-boiled eggs and arrange the slices over the tuna.
Step 6
Finish with a squeeze of lemon and a pinch of salt and pepper if desired. Serve open-faced.
Step 7
Enjoy immediately while the bread is crisp.
Tools you’ll need
- toaster or skillet
- fork
- knife
- cutting board
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