Tuna Marinated Rice Bowl
A quick and satisfying rice bowl topped with marinated tuna, creamy egg, and savory salmon roe. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 8 oz tuna into 1/2-inch cubes. In a small bowl, mix 3 tbsp soy sauce and 1 tbsp mirin. Add tuna and toss to coat. Let marinate while you prepare the other ingredients, about 5 minutes.
Step 2
Cook the 2 eggs in a small pot of simmering water for 6-7 minutes for a soft-boiled texture. Remove, cool under cold water, and peel. Slice each egg in half.
Step 3
Divide the 2 cups cooked rice between two bowls. Top with the marinated tuna, egg halves, and sliced green onions. Drizzle any remaining marinade over the top and serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Small bowl
- Small pot
- Mixing spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
