Tuna Tartare with Avocado and Scallions

Step 1

Dice the 8 oz tuna into 1/4-inch cubes and place in a bowl. Dice the 1 avocado into similar-sized cubes and add to the bowl.

Step 2

Thinly slice the 3 scallions, separating white and green parts. Add the white parts to the tuna mixture; reserve the green parts for garnish.

Step 3

In a small bowl, whisk together the 2 tbsp soy sauce, 1 tsp sesame oil, and juice of the 1 lime.

Step 4

Pour the dressing over the tuna and avocado, then gently toss to coat without mashing the avocado.

Step 5

Divide the tartare between two plates. Sprinkle with the reserved scallion greens and the 1 tbsp sesame seeds. Serve immediately.

Step 6

Optional: add a pinch of chili flakes or grated ginger for extra kick.