Turkey Burger With Avocado & Fries
Juicy ground turkey patties topped with creamy avocado and crisp lettuce, served on a toasted bun with crispy fries and onion rings on the side. Ready in 20 minutes—a weeknight crowd-pleaser that feels fancy but takes zero planning.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Form ground turkey into 2 patties about 3/4-inch thick, leaving a thumb indent in the center; season both sides generously with salt and pepper.
Step 2
Heat oil in a skillet over medium-high until it shimmers, then lay patties down without pressing—cook 5 minutes until the bottom is golden.
Step 3
Flip patties and cook another 4 minutes until the second side is golden and an instant-read thermometer hits 165°F in the center.
Step 4
Toast burger buns in the skillet or a toaster until light golden, then spread one patty on each bun.
Step 5
Slice avocado and layer it onto each burger, then top with lettuce leaves.
Step 6
Serve with crispy fries and onion rings on the side.
Tools you’ll need
- 12-inch skillet
- instant-read thermometer
- spatula
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