Turkey Pot Pie
Creamy turkey filling with vegetables baked under a golden puff pastry crust. A classic American comfort dish that's elegant enough for dinner guests and easy enough for weeknight cooking.
- Total time
- 45 min
- Servings
- 4
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Have turkey, vegetables, and broth ready.
Step 2
Melt butter in a large skillet over medium heat. Add onion and carrot; cook until softened, ~5 minutes.
Step 3
Sprinkle flour over vegetables and stir constantly for 1 minute to remove raw flour taste.
Step 4
Pour in broth and cream. Stir until smooth and thickened, ~3 minutes.
Step 5
Add turkey and peas. Stir gently to combine. Season with salt and pepper to taste.
Step 6
Transfer filling to a 9x13-inch baking dish, spreading level.
Step 7
Place puff pastry over filling. If needed, trim edges and press gently to seal.
Step 8
Bake until pastry is deep golden brown and filling bubbles at edges, 20–25 minutes.
Step 9
Let rest 5 minutes before serving.
Tools you’ll need
- large skillet
- 9x13-inch baking dish
- wooden spoon
- oven
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